thanks to Mona and Pete-who know real chefs are a good mix of snobbery and convenience! For the record this was followed by a lovely dinner at Casa "Mona". I recommend the razor clams, and the foie gras...oh good lord the foie gras...
Anyway, I recommend sitting at the bar-because it was damn fun to sit and try to guess what each dish was as it was being made. And bc it was great to hear the chefs comment on the chicks at the end of the bar "Just shut up and eat it."
2 comments:
is there a better description of you than "a good mix of snobbery and convienence"
...and me for that matter...hahaha
we're a classy bunch no doubt- I think it's a good description of Jersey period.
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